Menu

**  Starter   **

​Baby spinach, Caramelized Pears, Feta, and Balsamic Dressing (VEG/GF)



**  Main Course   **

​ Honey Roasted Chicken, Roasted Red Pepper Relish, with a Thyme Jus (GF)

OR

Butternut Squash Risotto (GF/Vegan)



**  Dessert   **

Flourless Chocolate Torte with Fresh Whipped Cream and Berries (GF)

OR

Vegan Option TBD