** Starter **
Baby spinach, Caramelized Pears, Feta, and Balsamic Dressing (VEG/GF)
** Main Course **
Honey Roasted Chicken, Roasted Red Pepper Relish, with a Thyme Jus (GF)
OR
Butternut Squash Risotto (GF/Vegan)
** Dessert **
Flourless Chocolate Torte with Fresh Whipped Cream and Berries (GF)
OR
Vegan Option TBD